3570 Las Vegas Blvd S
3333 Blue Diamond Rd
6605 Las Vegas Blvd S Unit 145
9620 Las Vegas Blvd S
3333 Blue Diamond Road
Edamame
| $6.00 |
Edamame Hummus and Wonton Chips
| $9.00 |
Kimchee Cucumber Sunomono
| $6.00 |
Ohitashi; Chilled Spinach with Bonito Flakes
| $6.00 |
Chilled Zaru Tofu with Sweet Miso Sauce
| $10.00 |
Yellowtail Sashimi
w/diced chilies
| $17.00 |
Tuna Sashimi Carpaccio
w/sesame soy & garlic chips
| $16.00 |
Tuna Tataki Sashimi
w/mizore ponzu
| $17.00 |
Oyster Trio
"three flavors": salsa, wasabi roots, & sea water
| $16.00 |
Halibut Sashimi
with diced vegetables and yuzu pepper dressing
| $17.00 |
Seared Albacore & Crispy Wonton
with wakame ginger
| $16.00 |
Salmon Sashimi
w/caper sesame ponzu
| $16.00 |
Fresh Salmon Wrapped In Daikon
w/caviar
| $24.00 |
Ankimo
w/spicy ponzu
| $12.00 |
Smoked Salmon Wrapped Ankimo
topped w/ toro tartar, uni & caviar
| $27.00 |
Toro Tartar In Wasabi Soy
w/caviar
| $32.00 |
Organic Garden Salad
w/ japanese yuzu citrus dressing
| $9.00 |
Seaweed Salad
w/ginger vinaigrette
| $10.00 |
Tuna Tataki Salad
w/ garlic ponzu
| $16.00 |
Mixed Sashimi Salad
w/ginger vinaigrette
| $16.00 |
"New Style" Chicken Salad
tossed w/creamy mustard dressing
| $15.00 |
Calamari Salad
with cilantro citrus ponzu
| $14.00 |
Ingen Itame; Sauteed Chinese Green Beans
w/garlic sauce
| $8.00 |
Miso Eggplant Dengaku
| $9.00 |
Shishito "Toban-Yaki" Japanese Chili Peppers
| $9.00 |
Tofu Steak
w/sauteed mushrooms
| $12.00 |
Agedashi Tofu: Fried Tofu In Bonito Broth
| $8.00 |
Sizzling Mushroom "Toban-Yaki" In Ponzu Citrus
| $13.00 |
Baked Cod "Saikyo-Yaki" In Sweet Miso
| $16.00 |
Chilean Sea Bass In Yuzu Butter
| $20.00 |
Tuna Sashimi and Shrimp Springroll
with chili oil & salsa
| $17.00 |
Popcorn Rock Shrimp Tempura In a Creamy Spicy Yuzu
| $16.00 |
Lobster Tempura
w/miso glaze
| $28.00 |
Fried Softshell Crab
with champagne beurre blane
| $16.00 |
Fried Calamari
w/ponzu
| $10.00 |
Salmon Tempura Roll
with avocado & spicy ponzu cream
| $16.00 |
Roku "Dynamite"
scallop
| $15.00 |
Roku "Dynamite"
crab
| $25.00 |
Roku "Dynamite"
lobster
| $30.00 |
Spicy Jumbo, Shrimp & Homemade Potato Chips
| $25.00 |
King Crab Croquette
with ginger avocado aioli
| $20.00 |
Whole Crispy Stripe Bass "Shanghai Style"
| $28.00 |
Foie Gras and Lobster Gyoza "Potsticker"
| $20.00 |
Filet Mignon Wrapped Asparagus
w/soy mirin
| $16.00 |
Kobe Carpaccio
w/soy truffle oil
| $27.00 |
"Yakiniku" Bbq Short Ribs
| $16.00 |
Prime Rib Eye Skewers
w/ black pepper sauce
| $14.00 |
Grilled Free Range Chicken Yakitori
| $8.00 |
Chicken "Kara Age"
w/cilantro mayo
| $11.00 |
Grilled Lamb Chops Marinated In Soy Garlic
| $13.00 |
Berkshire Pork Kushi Katsu
| $13.00 |
(Add $3 for Soup, Salad and Rice)
Grilled Filet Mignon
w/ homemade teriyaki sauce & tempura onion rings
| $36.00 |
Prime Rib Eye Steak "Japonais"
w/ soy garlic sauce
| $33.00 |
"Kobe" New York Steak
| $49.00 |
Kurobuta Kakuni:
eight hour braised pork with shiitake brown rice
| $22.00 |
Chicken Ji-Dori Breast
w/yuzu pepper and ginger relish
| $22.00 |
Grilled Salmon Filet
w/teriyaki sauce
| $23.00 |
Panko Crusted Salmon
w/wasabi cream and tonkatsu sauce
| $23.00 |
Chilean Seabass
with fresh herbs & tamari soy vinaigrette
| $24.00 |
Roasted Lobster, Prawns, & Hokkaido Scallops
in pink peppercorn olive oil
| $42.00 |
(All Tempura Orders Include 2 Pieces)
Uni Wrapped
w/shiso
| $14.00 |
Mixed Seafood & Vegetables
| $20.00 |
Assorted Vegetable
| $12.00 |
Assorted Seafood
| $13.00 |
Asparagus
| $4.00 |
Avocado
| $4.00 |
Broccoli
| $4.00 |
Bell Pepper
| $4.00 |
Carrot
| $4.00 |
Eggplant
| $4.00 |
Sweet Potato
| $4.00 |
Onion
| $4.00 |
Enoki Mushroom
| $5.00 |
Shiitake
| $5.00 |
Pumpkin
| $4.00 |
Calamari
| $5.00 |
Scallops
| $5.00 |
Shirmp
| $6.00 |
Whitefish
| $5.00 |
Miso Soup
w/ tofu
| $4.00 |
King Crab Miso Soup
| $14.00 |
Cold Or Hot Cha-Soba
| $10.00 |
Cold Or Hot Tempura Cha-Soba
| $14.00 |
Tokyo Ramen
w/pork cha-shu
| $14.00 |
Lemon Grass Soup
with rice noodles & shrimp
| $15.00 |
Abalone
(awabi)
Albacore
(bincho maguro)
Sashimi (4 Pieces Per Order) | $12.00 |
Sushi (2 Pieces Per Order) | $6.00 |
Amberjack
(kanpachi)
Sashimi (4 Pieces Per Order) | $18.00 |
Sushi (2 Pieces Per Order) | $9.00 |
Crab
(kani)
Sashimi (4 Pieces Per Order) | $14.00 |
Sushi (2 Pieces Per Order) | $7.00 |
Egg
(tamago)
Sashimi (4 Pieces Per Order) | $12.00 |
Sushi (2 Pieces Per Order) | $6.00 |
Eel Freshwater
(unagi)
Sashimi (4 Pieces Per Order) | $16.00 |
Sushi (2 Pieces Per Order) | $8.00 |
Eel Saltwater
(anago)
Halibut
(hirame)
Sashimi (4 Pieces Per Order) | $16.00 |
Sushi (2 Pieces Per Order) | $8.00 |
Japanese Snapper
(tai)
Sashimi (4 Pieces Per Order) | $16.00 |
Sushi (2 Pieces Per Order) | $8.00 |
Jumbo Clam
(mirugai)
Sashimi (4 Pieces Per Order) | $20.00 |
Sushi (2 Pieces Per Order) | $10.00 |
Mackerel
(saba)
Sashimi (4 Pieces Per Order) | $14.00 |
Sushi (2 Pieces Per Order) | $7.00 |
Monkfish Liver Pate
(ankimo)
Sashimi (4 Pieces Per Order) | $12.00 |
Sushi (2 Pieces Per Order) | $6.00 |
Octopus
(tako)
Sashimi (4 Pieces Per Order) | $12.00 |
Sushi (2 Pieces Per Order) | $6.00 |
Oyster
(kaki)
Sushi (2 Pieces Per Order) | $7.00 |
Salmon Egg
(lkura)
Sashimi (4 Pieces Per Order) | $16.00 |
Sushi (2 Pieces Per Order) | $8.00 |
Salmon
(sake)
Sashimi (4 Pieces Per Order) | $14.00 |
Sushi (2 Pieces Per Order) | $7.00 |
Scallop
(hotate)
Sashimi (4 Pieces Per Order) | $14.00 |
Sushi (2 Pieces Per Order) | $7.00 |
Sea Urchin
(uni)
Sashimi (4 Pieces Per Order) | $20.00 |
Sushi (2 Pieces Per Order) | $10.00 |
Shrimp
(ehi)
Sashimi (4 Pieces Per Order) | $14.00 |
Sushi (2 Pieces Per Order) | $7.00 |
Sweet Shrimp
(amaebi)
Sashimi (4 Pieces Per Order) | $20.00 |
Sushi (2 Pieces Per Order) | $10.00 |
Smelt Egg
(masago)
Sashimi (4 Pieces Per Order) | $12.00 |
Sushi (2 Pieces Per Order) | $6.00 |
Spanish Mackerel
(aji)
Sashimi (4 Pieces Per Order) | $14.00 |
Sushi (2 Pieces Per Order) | $7.00 |
Squid
(ika)
Sashimi (4 Pieces Per Order) | $14.00 |
Sushi (2 Pieces Per Order) | $7.00 |
Tuna
(maguro)
Sashimi (4 Pieces Per Order) | $16.00 |
Sushi (2 Pieces Per Order) | $7.00 |
Tuna Belly
(toro)
Tuna Tataki
(maguro tataki)
Sashimi (4 Pieces Per Order) | $14.00 |
Sushi (2 Pieces Per Order) | $7.00 |
Yellowtail
(hamachi)
Sashimi (4 Pieces Per Order) | $16.00 |
Sushi (2 Pieces Per Order) | $8.00 |
Chef's Sashimi Combination
| $21.00 |
Assorted Sushi Combination
| $26.00 |
Albacore & Garlic
Cut | $7.00 |
Hand | $6.00 |
California
Cut | $10.00 |
Hand | $7.00 |
Crunchy Spicy Tuna
w/avocado
Cut | $12.00 |
Cucumber
Cut | $6.00 |
Hand | $5.00 |
Eel Avocado
Cut | $9.00 |
Hand | $7.00 |
Rock Shrimp Tempura
w/jalapenos
Cut | $10.00 |
Hand | $9.00 |
Roku & Roll
Cut | $9.00 |
Salmon Skin
Cut | $8.00 |
Hand | $7.00 |
Shrimp Tempura
w/asparagus
Cut | $10.00 |
Hand | $7.00 |
Softshell Crab
Cut | $14.00 |
Spicy Rock Shrimp
w/asparagus
Cut | $10.00 |
Hand | $9.00 |
Spicy Scallop
Cut | $9.00 |
Hand | $8.00 |
Spicy Tuna
Cut | $9.00 |
Hand | $7.00 |
Tuna
Cut | $9.00 |
Hand | $8.00 |
Toro & Jalapeno
Cut | $14.00 |
Hand | $10.00 |
Vegetable
Cut | $7.00 |
Hand | $5.00 |
Yellowtail Scallion
Cut | $8.00 |
Hand | $7.00 |
Crab Dynamite
Cut | $16.00 |
Hand | $12.00 |
Baked Lobster
with creamy miso sauce
Cut | $21.00 |
Shima Roll: Shrimp Wrapped Spicy Tuna
w/ cilantro & avocado
Cut | $16.00 |
Spicy Octopus Tako Roll
topped w/spicy tuna
Cut | $16.00 |
Hot Sake
Lg | $8.00 |
Sm | $6.00 |
Plum Wine "Choya"
| $10.00 |
Nigori Sake "Ozeki"
| $7.00 |
Nigori Sake "Ozeki" Bamboo
| $20.00 |
Shochu "Lichiko"
| $8.00 |
Sake Sampler
tasting of three graded of sake daiginjo - ginjo - junmai
| $20.00 |
Suikagura "Junmai" Fukushima
rich mouthful with a lively floral fragrance and a clean finish.
Bamboo 10 Oz | $30.00 |
Glass 4 Oz | $12.00 |
Tengumai
rich blend, well balanced with a nutty aroma. flavors of butterscotch and walnuts.
Bamboo 10 Oz | $30.00 |
Glass 4 Oz | $12.00 |
Suchiro Kimoto "Junmai" Fukushima
our house favorite has a hint of cedar and a mild gentle finish, brewed with japan's oldest traditional methods. excellent with all dishes
Bamboo 10 Oz | $35.00 |
Glass 4 Oz | $14.00 |
Ozeki Ginjo
home brewed rice wine with full bodied flavors. produced domestically from one of japan's largest sake producers.
Bamboo 10 Oz | $25.00 |
Glass 4 Oz | $10.00 |
Sawanoi "Junmai Girijo" Tokyo
flavorful, light and smooth. a dry sake, well balanced fruity and floral aroma that turns into a savory taste. smooth and delicate on the palate.
Bamboo 10 Oz | $25.00 |
Glass 4 Oz | $10.00 |
Kubota Hekijyu
a name familiar with sake lovers kubota is one of japan's most recognized labels. flavors of nutmeg and pears makes this an excellent pair with fresh sashimi.
Bamboo 10 Oz | $30.00 |
Glass 4 Oz | $20.00 |
Mai "Daiginjo" Fukushima
from suchiro brewery aizu wakamatsu, limited in production. well balanced with an extremely clean finish.
Bamboo 10 Oz | $63.00 |
Glass 4 Oz | $23.00 |
Super Premium Sake, Good for An Aperitif, Enjoy with Light and Simple Foods.
Osakaya Chobei "Daiginjo" Hyogo
| $70.00 |
Tamanohikari "Junmai Daiginjo" Kyoto
| $95.00 |
Gekkeikan Horin "Junmai Daiginjo" Kyoto
| $88.00 |
Wakatake Onikoroshi "Daiginjo" Shizuoka
| $90.00 |
Suchiro Ken
| $210.00 |
Kubota Takugetsu "Junmai Daiginjo" Niigata
| $222.00 |
Suchiro Gensai "Daiginjo" Fukushima
| $320.00 |
Harushika "Daiginjo" Nara
| $146.00 |
Tamonohikari "Junmai Daiginjo" Kyoto
| $60.00 |
Osakaya Chobei "Daiginjo" Hyogo
| $36.00 |
Premium Sake, Nice and Refreshing, Perfect with Sushi and Sashimi.
Mizu No Shirabe "Ginjo" Kyoto
| $65.00 |
Kikusui "Junmai Ginjo" Niigata
| $70.00 |
Katana Aizu "Junmai Ginjo" Fukushima
| $110.00 |
Rihaku "Junmai Ginjo" Shimane
| $90.00 |
Hakkaisan "Junmai Ginjo" Niigata
| $125.00 |
Shoin "Junmai Ginjo" Yamaguchi
| $56.00 |
Kaori "Junmai Ginjo" Yamaguchi
| $34.00 |
Full Bodied, Goes Best with Cooked, Smoked, Or Rich Foods.
Junmai Roku "Junmai" Fukushima
| $84.00 |
Otokoyama "Tokybetsu Junmai" Hokkaido
| $65.00 |
Hanushika Extra Dry "Junmai" Nara
| $66.00 |
Shirataki "Junmai" Niigata
| $23.00 |
Ai San San "Junmai" Ehime
| $32.00 |
(Other Types)
Ginza No Suzume Shachu "Barley Spirits"
| $45.00 |
Lichiko Shochu "Barley Spirits"
| $60.00 |
Suchiro Poochi Poochi" Sparkling Sake
| $40.00 |